Pringles Cheese Burst Potato Chips 102 g
Pringles · 102 g · compared on 3 apps

Pringles Cheese Burst Potato Chips 102 g price on 3 apps
Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.
| App | Price | MRP | Availability |
|---|---|---|---|
| BigBasket | ₹101.20 | ₹110 | In stock |
| Zepto | ₹99 | ₹110 | Out of stock |
| Blinkit | ₹101 | ₹110 | Out of stock |
Lowest price: ₹101.20 on BigBasket.
Product details
Pringles Cheese Burst Potato Crisps deliver a bold and creamy cheese flavour with every bite. Made from carefully selected potatoes and perfectly seasoned, these crisps offer a light, crispy texture and a rich cheesy taste, making them an ideal snack for any time of the day.
- Bold Cheese Burst Flavour
- Light and Crispy Texture
- Made from Quality Potatoes
- Evenly Seasoned for Consistent Taste
- Perfect Anytime Snack
- Convenient Resealable Packaging
- Ideal for Sharing or Solo Snacking
- Rich and Creamy Cheese Experience
- Ingredients
- Dried Potato, Corn Flour, Starch, Cheese Flavour Seasoning, Whey Powder, Sugar, Buttermilk Powder, Cheese (0.4%), Flavouring Substances (Nature Identical), Flavour Enhancers (INS 627, INS 631), Stabilizers (INS 341(ii), INS 340(iii)), Anticaking Agent (INS 551), Acidity Regulator (INS 330), Colour (INS 160c), Black Pepper, Emulsifier (INS 471), Maltodextrin.
- Shelf life
- 12 months
- Country of origin
- Malaysia
- Unit
- 102 g
- Total Carbohydrates Per 100 g
- 62.3 g
- Added Sugar Per 100 g
- 1.4 g
- Total Fat Per 100 g
- 28.2 g
- Saturated Fat Per 100 g
- 12.5 g
- Trans Fat Per 100 g
- 0.2 g
- Sodium Per 100 g
- 539 mg
- Cholesterol Per 100 g
- 0 mg
- FSSAI License
- 10013022002031
- Customer Care Details
- Email: info@blinkit.com
- Energy Per 100 g
- 522 kcal
- Flavour
- Cheese
- Type
- Chips & Crisps
- Serve Size
- 25 g
- Total Sugar Per 100 g
- 2.5 g
QuickCompare compares prices, delivery times and availability across Blinkit, Zepto, Instamart, BigBasket, JioMart, DMart and more quick commerce apps.