Parry's Samak/Barnyard Millet (Samak) 500 g
Parry's · 500 g · compared on 4 apps

Parry's Samak/Barnyard Millet (Samak) 500 g price on 4 apps
Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.
| App | Price | MRP | Availability |
|---|---|---|---|
| DMart | ₹84 | ₹140 | In stock |
| Blinkit | ₹108 | ₹140 | In stock |
| BigBasket | ₹115 | ₹140 | In stock |
| Zepto | ₹108 | ₹140 | Out of stock |
Lowest price: ₹84 on DMart.
Product details
Product Highlights: - Naturally gluten-free and easy to digest - Rich in protein and dietary fibre - Carefully selected, impurity-free barnyard millet grains - Parboiled for quicker cooking and better nutrition - Versatile choice for upma, idiyappam and more How to Use: Soak 1 cup of millet in water for 10 minutes, drain and set aside. Heat 2 tsp oil in a heavy pan, add mustard seeds, Chana Dal, curry leaves, chopped onion, tomato and green chillies. Sauté until vegetables are cooked, then add 2 cups water, salt and ghee. Stir in soaked millet, cover and cook on low flame until done. Garnish with coriander leaves and serve warm. Benefits: A nutritious alternative to rice and wheat Provides sustained energy and fullness Supports better nutrient absorption when parboiled Ideal for weight-conscious meal planning Suitable for multiple traditional recipes About the Brand: E.I.D.- Parry (India) Ltd.is a trusted name in the Indian food industry, known for offering high-quality and carefully sourced food products. Their Parry's range ensures purity, authenticity and superior taste in every pack.
- Naturally gluten-free and easy to digest
- Rich in protein and dietary fibre
- Carefully selected, impurity-free barnyard millet grains
- Parboiled for quicker cooking and better nutrition
- Versatile choice for upma, idiyappam and more
- How to use
- Soak 1 cup of millet in water for 10 minutes, drain and set aside. Heat 2 tsp oil in a heavy pan, add mustard seeds, Chana Dal, curry leaves, chopped onion, tomato and green chillies. Sauté until vegetables are cooked, then add 2 cups water, salt and ghee. Stir in soaked millet, cover and cook on low flame until done. Garnish with coriander leaves and serve warm.
- Shelf life
- 180 Days
- Country of origin
- India
- Type
- Barnyard Millet
- Food License Number
- 12421999000493
- Manufacturer
- Parry (India) Ltd.
QuickCompare compares prices, delivery times and availability across Blinkit, Zepto, Instamart, BigBasket, JioMart, DMart and more quick commerce apps.