Parry's Samak/Barnyard Millet (Samak) 500 g

Parry's · 500 g · compared on 4 apps

Parry's Samak/Barnyard Millet (Samak) 500 g

Parry's Samak/Barnyard Millet (Samak) 500 g price on 4 apps

Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.

AppPriceMRPAvailability
DMart₹84₹140In stock
Blinkit₹108₹140In stock
BigBasket₹115₹140In stock
Zepto₹108₹140Out of stock

Lowest price: ₹84 on DMart.

Product details

Product Highlights: - Naturally gluten-free and easy to digest - Rich in protein and dietary fibre - Carefully selected, impurity-free barnyard millet grains - Parboiled for quicker cooking and better nutrition - Versatile choice for upma, idiyappam and more How to Use: Soak 1 cup of millet in water for 10 minutes, drain and set aside. Heat 2 tsp oil in a heavy pan, add mustard seeds, Chana Dal, curry leaves, chopped onion, tomato and green chillies. Sauté until vegetables are cooked, then add 2 cups water, salt and ghee. Stir in soaked millet, cover and cook on low flame until done. Garnish with coriander leaves and serve warm. Benefits: A nutritious alternative to rice and wheat Provides sustained energy and fullness Supports better nutrient absorption when parboiled Ideal for weight-conscious meal planning Suitable for multiple traditional recipes About the Brand: E.I.D.- Parry (India) Ltd.is a trusted name in the Indian food industry, known for offering high-quality and carefully sourced food products. Their Parry's range ensures purity, authenticity and superior taste in every pack.

  • Naturally gluten-free and easy to digest
  • Rich in protein and dietary fibre
  • Carefully selected, impurity-free barnyard millet grains
  • Parboiled for quicker cooking and better nutrition
  • Versatile choice for upma, idiyappam and more
How to use
Soak 1 cup of millet in water for 10 minutes, drain and set aside. Heat 2 tsp oil in a heavy pan, add mustard seeds, Chana Dal, curry leaves, chopped onion, tomato and green chillies. Sauté until vegetables are cooked, then add 2 cups water, salt and ghee. Stir in soaked millet, cover and cook on low flame until done. Garnish with coriander leaves and serve warm.
Shelf life
180 Days
Country of origin
India
Type
Barnyard Millet
Food License Number
12421999000493
Manufacturer
Parry (India) Ltd.

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