Nandini Pure Cow Ghee 1000 ml
Nandini · 1000 ml · compared on 3 apps
Nandini Pure Cow Ghee 1000 ml price on 3 apps
Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.
| App | Price | MRP | Availability |
|---|---|---|---|
| DMart | ₹714 | ₹735 | In stock |
| Zepto | ₹742 | ₹770 | Out of stock |
| Blinkit | ₹759 | ₹770 | Out of stock |
Lowest price: ₹714 on DMart.
Product details
Overview: - Pure ghee, often referred to as clarified butter, is a type of fat that is derived from butter. It is widely used in Indian cooking and is known for its rich, nutty flavour and versatility in various culinary applications. Key Features: - Purity: Pure ghee is made by simmering butter and removing the milk solids, leaving behind a pure, clear, and golden fat. - High Smoke Point: Ghee has a high smoke point, making it ideal for high-heat cooking methods like frying and sautéing. - Rich Flavour: It has a distinct and rich flavour that can enhance the taste of a wide range of dishes. - Long Shelf Life: Ghee has a long shelf life and does not require refrigeration. How to Use: - Ghee can be used for frying, sautéing, and deep-frying due to its high smoke point. - It is often used as a cooking fat in Indian cuisine, adding flavour to curries, rice dishes, and desserts. - Ghee can be used as a spread for bread or as a cooking fat in place of oil or butter in various recipes. Benefits: - Rich Flavour: Ghee imparts a distinct, nutty flavour to dishes. - High Smoke Point: It is suitable for high-heat cooking without burning or producing harmful smoke. - Long Shelf Life: Ghee has a long storage life and remains fresh at room temperature. - Lactose-Free: The milk solids are removed during the ghee-making process, making it suitable for individuals with lactose intolerance. Care Instructions: - Keep it away from direct sunlight and moisture to maintain its quality. Frequently Asked Questions: Q. Is pure ghee vegetarian and vegan-friendly? A. Pure ghee is derived from butter, which is made from cow's milk, so it is not considered vegan. It is, however, suitable for lacto-vegetarians. Q. Can ghee be used as a substitute for butter in recipes? A. Ghee can be used as a substitute for butter in many recipes, but it will add a distinct nutty flavour to the dish. It has a higher smoke point than butter, making it suitable for high-heat cooking.
- Purity: Pure ghee is made by simmering butter and removing the milk solids, leaving behind a pure, clear, and golden fat.
- High Smoke Point: Ghee has a high smoke point, making it ideal for high-heat cooking methods like frying and sautéing.
- Rich Flavour: It has a distinct and rich flavour that can enhance the taste of a wide range of dishes.
- Long Shelf Life: Ghee has a long shelf life and does not require refrigeration.
- How to use
- - Ghee can be used for frying, sautéing, and deep-frying due to its high smoke point. - It is often used as a cooking fat in Indian cuisine, adding flavour to curries, rice dishes, and desserts. - Ghee can be used as a spread for bread or as a cooking fat in place of oil or butter in various recipes.
- Shelf life
- 298 Days
- Country of origin
- India
- Packaging
- Jar
- Food License Number
- 10015043001137
- Manufacturer
- Karnataka Co-op. Prod. Federation Ltd
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