MTR Elbow Macaroni 850 g

MTR · 850 g · compared on 4 apps

MTR Elbow Macaroni 850 g price on 4 apps

Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.

Lowest price: ₹120 on Zepto.

Product details

Overview: MTR Elbow Macaroni is made from 100% suji, for a deliciously delicate and lighter flavour to your Pasta preparations. Delicious pasta made easy and in a jiffy Ingredients - Semolina Allergen Advice: Contains Gluten How to Use Masala Macaroni - Step 1: Boil entire pack Macaroni for 8-10 minutes in sufficient water. Drain and pour cold water over the macaroni. Drain again and keep aside - Step 2: Heat 9 tbsp. oil in a pan, Add 9 medium sized chopped onion, sauté until translucent. Add 2% tsp. ginger garlic paste and sauté until raw flavour goes of. - Step 3: Add 9 medium sized chopped tomato, sauté until mushy. Add 4'% tsp. MTR garam masala powder, 2 tsp chili powder, 2 tsp turmeric powder and salt to taste. - Step 4: Ad pre-coked macaroni. Mix well. Serve hot850 g- Makes about -2.8 kg, serves 18 Masala Tomato Delight - Step 1: Boil entire pack Macaroni for 10 minutes in sufficient water Drain and pour cold water over the macaroni. Drain again and keep aside. - Step 2: Cut an X in the bottom of each tomato with a knife. Boil 3.5kg tomato with sufficient water and remove the skin. Chop it finely. Keep aside - Step 3: Heat 9 tbsp. butter in a pan, add 450 g chopped onion and 45g chopped garlic, sauté until translucent. Add chopped tomato and cook until mushy, Add salt to taste, 2 tsp white pepper powder 8 tbsp. tomato ketchup. - step 4: Add 2 tsp chopped parsley. Add pre-cooked pasta and mix well. Serve hot350 g- Makes about 4.7 kg, serves 24-25 Macaroni Payasam - Step 1: Boil entire pack Macaroni for 8-10 minutes in sufficient water. Drain and pour cold water over the macaroni. Drain again and keep aside. - Step 2: Boil 9 litre milk and add pre-cooked macaroni. Boil for 8-10 minutes. Add 1.3 kg sugar and cook well - Step 3: Heat 2 tbsp. ghee in a pan, add 4 tbsp. cashew nut and fry until light brown, Add 4 tbsp. raisin and fry until puff. Add to the payasam. - Step 4: Add 2 tsp cardamom powder and mix well. Serve hot. 850 gm MTR Elbow Macaroni Pasta

Ingredients

- Semolina Allergen Advice: Contains Gluten

How to use

Masala Macaroni - Step 1: Boil entire pack Macaroni for 8-10 minutes in sufficient water. Drain and pour cold water over the macaroni. Drain again and keep aside - Step 2: Heat 9 tbsp. oil in a pan, Add 9 medium sized chopped onion, sauté until translucent. Add 2% tsp. ginger garlic paste and sauté until raw flavour goes of. - Step 3: Add 9 medium sized chopped tomato, sauté until mushy. Add 4'% tsp. MTR garam masala powder, 2 tsp chili powder, 2 tsp turmeric powder and salt to taste. - Ste

Shelf life

365 Days

Country of origin

India

Type

Elbow Pasta

Food License Number

10012043000145

Manufacturer

MTR Foods Pvt. Ltd.

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