MeisterWurst Frankfurter Pork Sausage 200 g

MeisterWurst · 200 g · compared on 3 apps

MeisterWurst Frankfurter Pork Sausage 200 g

MeisterWurst Frankfurter Pork Sausage 200 g price on 3 apps

Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.

AppPriceMRPAvailability
Zepto₹204₹370In stock
Blinkit₹205₹370In stock
BigBasket₹296₹370In stock

Lowest price: ₹204 on Zepto.

Product details

The Meisterwurst Pork Frankfurter Sausage is a high-quality pork frankfurter with a unique smoky flavour. This sausage is made using unique ingredients, making it one of the most delicious pork franks on the market. It's ideal for barbecues, picnics, or any time you want to enjoy a savoury snack. The pork frank is smoked with natural hardwood chips and seasoned with a blend of spices that make it truly special. Its irresistible aroma and robust flavour will tantalise your taste buds and leave you wanting more! Enjoy this classic German delicacy today! Unique aroma and juicy texture. Made from fresh ground pork, Slim, cured, smoked and cooked sausage, Seasoned with blended spices. Storage: If stored frozen (-18°C), best before 12 months. Thawing: Ideally bring down the temperature first by keeping it in the fridge overnight before use. Usage: Once defrosted and refrigerated, best consumed within 1–2 days. Caution: Please don’t buy a puffed-up or loose pack. Not suitable for infants below 12 months of age. Note: Contains permitted Class II preservative. Contains permitted natural flavour.

Ingredients
Pork Meat 80%, Pork Fat, Water, Sodium Nitrate (INS-250), Spices (Paprika, Chili, Pepper), Dextrose, Diphosphate INS-450(I), Triphosphate INS-451(I), Polyphosphate INS-452(I), Maltodextrin, Erythrobi Acid (INS-315), Flavour, Citric Acid INS-300, Spice Extracts (Ginger).
How to use
Poaching: Traditionally, frankfurters are poached in simmering water for about 7–8 minutes, giving them a tender texture and juiciness. Pan Fry/Sauté: Pan-fry on medium heat with a little olive, sunflower, or canola oil for 3–5 minutes on each side until evenly golden brown, with tender meat inside and crispy skin outside. Grill: Preheat griller or oven to medium, lightly oil the sausages, and cook for about 7–8 minutes, turning until golden brown—juicy inside yet crispy outside.
Country of origin
India
FSSAI License
10012043000033
Manufacturer
Arthurs Food Company Pvt Ltd

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