Lijjat Punjabi Masala Papad 200 g

Lijjat · 200 g · compared on 6 apps

Lijjat Punjabi Masala Papad 200 g price on 6 apps

Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.

Lowest price: ₹87 on JioMart.

Product details

Overview Lijjat Punjabi Masala Papad is a popular Indian snack made from lentil flour, spices, and natural ingredients. It is a crispy and flavourful papad with a traditional Punjabi masala seasoning. Lijjat Papad is a renowned brand in India, known for its high-quality and authentic papads. Key Features - Made from lentil flour with Punjabi masala seasoning - Crispy and flavourful - No added preservatives Ingredients - Urad dal (black gram lentils) flour, Red chilli powder, Cumin seeds, Black pepper, Asafoetida (hing), Salt, Edible vegetable oil How to Use - Heat a non-stick pan or tava (griddle) over medium heat. - Place the Lijjat Punjabi Masala Papad on the pan and roast it on both sides until it becomes crispy and puffs up. - Alternatively, you can deep-fry the papad in hot oil until it becomes crispy and golden brown. - Serve the roasted or fried papad as a side dish or snack. Benefits - Lijjat Punjabi Masala Papad is a delicious and aromatic snack option. - The papad is made with natural ingredients and does not contain any added preservatives. Storage - Store Lijjat Punjabi Masala Papad in a cool, dry place, away from moisture and direct sunlight. - Once the packet is opened, transfer the remaining papads to an airtight container to maintain their crispiness. Frequently Asked Questions Q: Is Lijjat Punjabi Masala Papad vegetarian? A: Yes, Lijjat Punjabi Masala Papad is a vegetarian snack as it is made from lentil flour and does not contain any animal-derived ingredients. Q: Can I eat Lijjat Punjabi Masala Papad as it is, without roasting or frying? A: Lijjat Punjabi Masala Papad is not meant to be eaten raw. It needs to be roasted or fried before consuming to achieve its crispy texture and enhance its flavour. About the Brand Lijjat is a renowned Indian brand that is well-known for its high-quality and popular papad products. It is recognized for being a cooperative organisation managed and operated by women. Lijjat Papad, also known as Shri Mahila G

• Made from lentil flour with Punjabi masala seasoning
• Crispy and flavourful
• No added preservatives

Ingredients

- Urad dal (black gram lentils) flour, Red chilli powder, Cumin seeds, Black pepper, Asafoetida (hing), Salt, Edible vegetable oil

Storage

- Store Lijjat Punjabi Masala Papad in a cool, dry place, away from moisture and direct sunlight. - Once the packet is opened, transfer the remaining papads to an airtight container to maintain their crispiness. Frequently Asked Questions Q: Is Lijjat Punjabi Masala Papad vegetarian? A: Yes, Lijjat Punjabi Masala Papad is a vegetarian snack as it is made from lentil flour and does not contain any animal-derived ingredients. Q: Can I eat Lijjat Punjabi Masala Papad as it is, without roasting or f

How to use

- Heat a non-stick pan or tava (griddle) over medium heat. - Place the Lijjat Punjabi Masala Papad on the pan and roast it on both sides until it becomes crispy and puffs up. - Alternatively, you can deep-fry the papad in hot oil until it becomes crispy and golden brown. - Serve the roasted or fried papad as a side dish or snack.

Shelf life

72 Days

Country of origin

India

Flavours

Punjabi Masala

Food License Number

11517009000480

Customer Care E-mail id

enquiry@lijjat.com

Manufacturer

Shri Mahila Griha Udyog Lijjat Papad

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