Lijjat Garlic Papad 200 g

Lijjat · 200 g · compared on 5 apps

Lijjat Garlic Papad 200 g price on 5 apps

Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.

Lowest price: ₹75 on Milkbasket.

Product details

Overview Lijjat Garlic Papad is a popular Indian snack made from lentil flour, spices, and garlic. It is a crispy and flavourful papad that is typically roasted or fried before serving. Lijjat Papad is a well-known brand in India, known for its high-quality and delicious papads. Key Features - Made from lentil flour and garlic - Crispy and flavourful - No added preservatives Ingredients - Urad Dal (Black Gram Lentils) Flour, Garlic, Salt, Asafoetida (Hing), Edible Vegetable Oil How to Use - Heat a non-stick pan or tava (griddle) over medium heat. - Place the Lijjat Garlic Papad on the pan and roast it on both sides until it becomes crispy and puffs up. - Alternatively, you can deep-fry the papad in hot oil until it becomes crispy and golden brown. - Serve the roasted or fried papad as a side dish or snack. Benefits - Lijjat Garlic Papad is a delicious and crunchy snack option. - The papad is made with natural ingredients and does not contain any added preservatives. Storage - Store Lijjat Garlic Papad in a cool, dry place, away from moisture and direct sunlight. - Once the packet is opened, transfer the remaining papads to an airtight container to maintain their crispiness. Frequently Asked Questions Q: Is Lijjat Garlic Papad vegetarian? A: Yes, Lijjat Garlic Papad is a vegetarian snack as it is made from lentil flour and does not contain any animal-derived ingredients. Q: Can I eat Lijjat Garlic Papad as it is, without roasting or frying? A: Lijjat Garlic Papad is not meant to be eaten raw. It needs to be roasted or fried before consuming to achieve its crispy texture and enhance its flavour. About the Brand Lijjat is a renowned Indian brand that is well-known for its high-quality and popular papad products. It is recognized for being a cooperative organisation managed and operated by women. Lijjat Papad, also known as Shri Mahila Griha Udyog Lijjat Papad, is a cooperative organisation that was founded in 1959 by a group of women in Mumbai, India. The organ

• Made from lentil flour and garlic
• Crispy and flavourful
• No added preservatives

Ingredients

- Urad Dal (Black Gram Lentils) Flour, Garlic, Salt, Asafoetida (Hing), Edible Vegetable Oil

Storage

- Store Lijjat Garlic Papad in a cool, dry place, away from moisture and direct sunlight. - Once the packet is opened, transfer the remaining papads to an airtight container to maintain their crispiness. Frequently Asked Questions Q: Is Lijjat Garlic Papad vegetarian? A: Yes, Lijjat Garlic Papad is a vegetarian snack as it is made from lentil flour and does not contain any animal-derived ingredients. Q: Can I eat Lijjat Garlic Papad as it is, without roasting or frying? A: Lijjat Garlic Papad is

How to use

- Heat a non-stick pan or tava (griddle) over medium heat. - Place the Lijjat Garlic Papad on the pan and roast it on both sides until it becomes crispy and puffs up. - Alternatively, you can deep-fry the papad in hot oil until it becomes crispy and golden brown. - Serve the roasted or fried papad as a side dish or snack.

Shelf life

72 Days

Country of origin

India

Flavours

Garlic

Food License Number

11517009000480

Customer Care E-mail id

enquiry@lijjat.com

Manufacturer

Shri Mahila Griha Udyog Lijjat Papad

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