India Gate Classic Kolkata Biryani Masala 120 g
India Gate · 120 g · compared on 2 apps
India Gate Classic Kolkata Biryani Masala 120 g price on 2 apps
Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.
| App | Price | MRP | Availability |
|---|---|---|---|
| Blinkit | ₹135 | ₹145 | Out of stock |
| Zepto | ₹145 | ₹199 | Out of stock |
Lowest price: ₹135 on Blinkit.
Product details
India Gate Classic Kolkata Biryani Masala is a unique blend of spices designed to capture the essence of Kolkata-style biryani. This aromatic masala mix is made with a medley of premium quality spices like bay leaves, green cardamom, black pepper, and saffron, carefully chosen and ground to perfection. India Gate Classic Kolkata Biryani Masala imparts a rich, spicy, and flavorful taste to your biryani dishes, making them truly irresistible. Elevate your biryani game with the exquisite flavors of India Gate Classic Kolkata Biryani Masala.
- Authentic kolkata biryani flavor
- ready in just 30 minutes
- contains rich gravy and seasoning
- perfect for both vegetarian and non-vegetarian dishes
- Ingredients
- Biryani Gravy: Onion, Tomato, Edible Refined Vegetable Oil (Sunflower, Soyabean, Palmolein), Ginger, Spices and Condiments, Garlic, Iodized Salt, Cashew Nut, Water, Sugar, Acidity Regulator (INS 330). Kolkata Biryani Seasoning: Iodised Salt, Flavour Enhancer (INS 621, INS 627, INS 631), Spices and Condiments (Cinnamon, Chilli, Garlic, White Pepper), Onion, Starch, Sugar, Maltodextrin, Yeast Extract Powder, Anti-Caking Agent (INS 551), Natural and Nature Identical Flavouring Substances
- Storage
- Store in an airtight container after opening
- Shelf life
- 12 months
- Country of origin
- India
- Product Type
- Kolkata Biryani Masala
- Weight
- 120 g
- Unit
- 1 pack (120 g)
- Item Form
- Paste
- Cooking Instructions
- Step 1: Post 30 min soaking, boil 120g rice with salt and whole spices until 90% cooked. Step 2: Mix biryani gravy, seasoning & 60ml water in a pan. Add 150g protein (Veg/Meat) and bring to boil. Cover & simmer for 2 - 3 mins on medium flame. Step 3: Layer cooked rice to gravy, add 1 tbsp. ghee and garnish with fried onions, mint & coriander. For dum pukth - close tightly with foil, simmer for 10 mins on low flame
- Packaging Type
- Pouch
- Spice Level
- Medium
- Manufacturer
- Krbl Ltd
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