India Gate Classic Hyderabadi Biryani Masala with Gravy & Seasoning 70 g
India Gate · 70 g · compared on 5 apps
India Gate Classic Hyderabadi Biryani Masala with Gravy & Seasoning 70 g price on 5 apps
Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.
| App | Price | MRP | Availability |
|---|---|---|---|
| DMart | ₹49 | ₹99 | In stock |
| JioMart | ₹49 | ₹99 | In stock |
| Blinkit | ₹50 | ₹99 | In stock |
| BigBasket | ₹53.88 | ₹99 | Out of stock |
| Zepto | ₹59 | ₹99 | Out of stock |
Lowest price: ₹49 on DMart.
Product details
Product Highlights: - No Preservatives - Authentic Flavour - Ideal for Dum Cooking - Easy Preparation - High-Quality Ingredients Details from Manufacturer: Key Features: No preservatives, artificial colours and flavours Perfect for dum cooking Rich gravy and flavourful seasoning for an authentic experience How to Use: Soak 120 g of rice for 30 minutes, then boil with salt and whole spices until 90% cooked. Mix biryani gravy, seasoning, and 60 ml water in a pan. Add 150 g protein (veg/meat) and bring to a boil. Cover and simmer for 2-3 minutes on medium flame. Layer cooked rice onto the gravy. Add 1 tbsp ghee and garnish with fried onion, mint, and coriander. For Dum Pukth, cover tightly with foil and simmer for 10 minutes on low flame. Care Instructions: Store in a cool, dry place, away from sunlight Once opened, consume immediately Do not use if inner pouch is leaking or bloated About the Brand: India Gate takes great pride in its unwavering commitment to deliver exquisite taste and uncompromising quality. Our ready-to-cook biryani masala preserves the timeless charm of classic biryanis, offering an authentic gastronomical experience.
- No Preservatives
- Authentic Flavour
- Ideal for Dum Cooking
- Easy Preparation
- High-Quality Ingredients
- No preservatives, artificial colours and flavours
- Perfect for dum cooking
- Rich gravy and flavourful seasoning for an authentic experience
- How to use
- Soak 120 g of rice for 30 minutes, then boil with salt and whole spices until 90% cooked. Mix biryani gravy, seasoning, and 60 ml water in a pan. Add 150 g protein (veg/meat) and bring to a boil. Cover and simmer for 2-3 minutes on medium flame. Layer cooked rice onto the gravy. Add 1 tbsp ghee and garnish with fried onion, mint, and coriander. For Dum Pukth, cover tightly with foil and simmer for 10 minutes on low flame.
- Shelf life
- 365 Days
- Country of origin
- India
- Food License Number
- 10018011005090
- Manufaturer Address
- KRBL Limited, 5190, Lahori Gate, Delhi- 110006, India
- Manufacturer
- KRBL Ltd
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