India Gate Classic Hyderabadi Biryani Masala 120 g
India Gate · 120 g · compared on 4 apps
India Gate Classic Hyderabadi Biryani Masala 120 g price on 4 apps
Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.
| App | Price | MRP | Availability |
|---|---|---|---|
| JioMart | ₹99 | ₹199 | In stock |
| Zepto | ₹135 | ₹199 | In stock |
| BigBasket | ₹85.50 | ₹187 | Out of stock |
| Blinkit | ₹186 | ₹199 | Out of stock |
Lowest price: ₹99 on JioMart.
Product details
India Gate Classic Hyderabadi Biryani Masala is a special blend of spices meticulously crafted to recreate the authentic flavors of Hyderabadi biryani. This aromatic masala mix is made with premium quality spices like cardamom, cinnamon, cloves, and bay leaves, carefully selected and ground to perfection. India Gate Classic Hyderabadi Biryani Masala adds depth, richness, and complexity to your biryani dishes, making them truly irresistible. Elevate your cooking with the exquisite flavors of India Gate Classic Hyderabadi Biryani Masala.
- Authentic Hyderabadi biryani flavour
- ready in just 30 minutes
- versatile for veg and non-veg dishes
- includes dum cooking method
- Ingredients
- Onion, Tomato, Edible Refined Veget Oil (Sunflower/Soyabean, Palmolein), Ginger, Spe And Condiments, Garlic, Iodized Salt, Cashew Water, Sugar, Acidity Regulator (Ins 330)
- Storage
- Store in a cool, dry place, away from sunlight. Once opened, consume immediately. Do not use if the inner pouch is leaking or bloated
- Shelf life
- 12 months
- Country of origin
- India
- Product Type
- Biryani Masala
- Variant
- Hyderabadi Biryani Masala
- Model Name
- Classic
- Weight
- 120 g
- Unit
- 1 pc (120 g)
- Item Form
- Paste
- Cooking Instructions
- Step 1: Post 30 min soaking, boil 120 g rice with salt and whole spices until 90% cooked. Step 2: Mix Biryani Gravy, Seasoning, and 60 ml water in a pan. Add 150 g protein (Veg/Meat) and bring to boil. Cover and simmer for 2 - 3 mins on medium flame. Step 3: Layer cooked rice to gravy, add 1 tbsp ghee, and garnish with fried onions, mint, and coriander. for Dum Pukth - close tightly with foil, simmer for 10 mins on low flame
- Imported
- No
- Cuisine Type
- Indian
- Packaging Type
- Pouch
- Used For
- Cooking
- Spice Level
- Medium
- Manufacturer
- Krbl Ltd
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