Ganesh Punjabi Masala Papad 250 g
Ganesh Papad · 250 g · compared on 2 apps
Ganesh Punjabi Masala Papad 250 g price on 2 apps
Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.
| App | Price | MRP | Availability |
|---|---|---|---|
| DMart | ₹120 | ₹155 | In stock |
| Zepto | ₹129 | ₹155 | Out of stock |
Lowest price: ₹120 on DMart.
Product details
Overview: This is the highest selling papad in India with a spicy taste. It has high protein content. Ganesh papad is hygienically hand made from pure urad dal and contains large quantity of black pepper to make it spicy. Authentically hand-made papads, ensuring maximum quality and hygiene. Premium Quality dal and spices have been used; the asaefoetida used is imported from Iran. Key FeaturesHighest selling papad in India For people who want spicy papad Approved by Food Safety and Standards Authority of India (FSSAI) BenefitsProtein rich. Zero cholesterol. Ganesh Papads contain 20% less salt than other available papads IngredientsUdad Dal Flour, Salt, Sodium Bicarbonate, Asafoetida, Pepper & Edible Veg. Oil. Contains no artificial colours, no preservatives How to UseFry them, Roast them or Microwave them.To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Masala Papad for 2-3 seconds. Remove from oil and drain extra oil.To Roast: Roast for few seconds on open fire till they are cooked.To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready. Care InstructionsStore in a cool, hygienic and dry place. About the BrandGanesh Papad was born 30 years ago in Bhuleshwar area of Mumbai. From Bikaneri Papad to Surti Special, from Jeera Masala to Chana Masala and Chana Garlic - range-wise, they are known to have the most varieties of papad which one cannot find in any other brand.
- Highest selling papad in India
- For people who want spicy papad
- Approved by Food Safety and Standards Authority of India (FSSAI)
- Ingredients
- Udad Dal Flour, Salt, Sodium Bicarbonate, Asafoetida, Pepper & Edible Veg. Oil. Contains no artificial colours, no preservatives
- How to use
- Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Masala Papad for 2-3 seconds. Remove from oil and drain extra oil. To Roast: Roast for few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.
- Shelf life
- 96 Days
- Country of origin
- India
- Flavours
- Punjabi Masala
- Food License Number
- 11517011000004
- Customer Care No.
- +91-022-2807 3079
- Manufacturer
- Ganesh Industries
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