Ganesh Papad Udad Papad | Crunchy & Traditional 180 g
Ganesh Papad · 180 g · compared on 2 apps
Ganesh Papad Udad Papad | Crunchy & Traditional 180 g price on 2 apps
Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.
| App | Price | MRP | Availability |
|---|---|---|---|
| DMart | ₹75 | ₹85 | In stock |
| Zepto | ₹85 | ₹85 | Out of stock |
Lowest price: ₹75 on DMart.
Product details
Overview: The most commonly used papad variety in Gujarat and Maharashtra, it is meant for people who like less spicy papad made from udad. It has high protein content. Ganesh papad is hygienically hand made from pure udad dal, containing black pepper and hing. Authentically hand-made papads, ensuring maximum quality and hygiene. Premium Quality dal and spices have been used; the asaefoetida used is imported from Iran. Key FeaturesThe most commonly used papad variety in Maharashtra For people who like less spicy papad Approved by Food Safety and Standards Authority of India (FSSAI) BenefitsProtein rich. Zero cholesterol. Ganesh Papads contain 20% less salt than other available papads IngredientsUdad Dal Flour, Salt, Sodium Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil.Contains no artificial colours, no preservatives. How to UseFry them, Roast them or Microwave them.To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Masala Papad for 2-3 seconds. Remove from oil and drain extra oil.To Roast: Roast for few seconds on open fire till they are cooked.To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready. Care InstructionsStore in a cool, hygienic and dry place. About the BrandGanesh Papad was born 30 years ago in Bhuleshwar area of Mumbai. From Bikaneri Papad to Surti Special, from Jeera Masala to Chana Masala and Chana Garlic - range-wise, they are known to have the most varieties of papad which one cannot find in any other brand.
- The most commonly used papad variety in Maharashtra
- For people who like less spicy papad
- Approved by Food Safety and Standards Authority of India (FSSAI)
- Ingredients
- Udad Dal Flour, Salt, Sodium Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil.Contains no artificial colours, no preservatives.
- How to use
- Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Masala Papad for 2-3 seconds. Remove from oil and drain extra oil. To Roast: Roast for few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.
- Shelf life
- 96 Days
- Country of origin
- India
- Food License Number
- 11517011000004
- Customer Care No.
- +91-022-2807 3079
- Manufacturer
- Ganesh Industries
QuickCompare compares prices, delivery times and availability across Blinkit, Zepto, Instamart, BigBasket, JioMart, DMart and more quick commerce apps.