Everest Shahi Biryani Masala 50 g
Everest · 50 g · compared on 6 apps

Everest Shahi Biryani Masala 50 g price on 6 apps
Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.
| App | Price | MRP | Availability |
|---|---|---|---|
| DMart | ₹76 | ₹90 | In stock |
| JioMart | ₹83 | ₹90 | In stock |
| Milkbasket | ₹84 | ₹90 | In stock |
| BigBasket | ₹88 | ₹88 | In stock |
| Blinkit | ₹90 | ₹90 | In stock |
| Zepto | ₹90 | ₹90 | In stock |
Lowest price: ₹76 on DMart.
Product details
Product Highlights: - Authentic flavour for traditional biryani dishes - Easy recipe instructions on the pack - Perfect for both veg and non-veg biryani - Aromatic spices enhance overall cooking experience - Compact pack for home use How to Use: - Parboil 250 g basmati rice. In 3 tbsp oil, sauté 3 sliced onions and 1 tsp each of ginger-garlic paste. Add puree of 2 tomatoes, chilli powder and turmeric. Cook until oil separates. Mix in ½ cup curd and 1½ tbsp Everest Shahi Biryani Masala. Roast well. Add 1 cup cooked vegetables (e.g., peas, carrots, cauliflower) and salt to taste. Grease a bowl. Layer half the rice, then vegetables, then remaining rice. Pour 2 tbsp ghee and ½ cup milk on top. - Cover and heat on low flame for 15 minutes. - Serve hot with raita or salad. Benefits: Brings restaurant-style flavour to home cooking Versatile use with various biryani recipes Convenient spice mix saves prep time Ideal for family meals or special occasions Balanced blend of authentic Indian spices About the Brand: Everest is a household name in India, offering a wide range of high-quality, flavour-packed spice blends. Known for consistency and trust, Everest products are used by home cooks and professional chefs alike to elevate everyday cooking.
- Authentic flavour for traditional biryani dishes
- Easy recipe instructions on the pack
- Perfect for both veg and non-veg biryani
- Aromatic spices enhance overall cooking experience
- Compact pack for home use
- How to use
- - Parboil 250 g basmati rice. In 3 tbsp oil, sauté 3 sliced onions and 1 tsp each of ginger-garlic paste. Add puree of 2 tomatoes, chilli powder and turmeric. Cook until oil separates. Mix in ½ cup curd and 1½ tbsp Everest Shahi Biryani Masala. Roast well. Add 1 cup cooked vegetables (e.g., peas, carrots, cauliflower) and salt to taste. Grease a bowl. Layer half the rice, then vegetables, then remaining rice. Pour 2 tbsp ghee and ½ cup milk on top. - Cover and heat on low flame for 15 minutes. -
- Shelf life
- 301 Days
- Country of origin
- India
- Food License Number
- 10012022000526
- Customer Care No.
- 91-22-25259915
- Manufacturer
- Everest Food Products Pvt. Ltd.
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