Everest Sambhar Masala 200 g
Everest · 200 g · compared on 2 apps
Everest Sambhar Masala 200 g price on 2 apps
Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.
| App | Price | MRP | Availability |
|---|---|---|---|
| BigBasket | ₹168 | ₹168 | In stock |
| Zepto | ₹119 | ₹146 | Out of stock |
Lowest price: ₹168 on BigBasket.
Product details
Sambhar is a delightful South Indian dish that can be aptly described as a 'designer health food'. This aromatic blend of dals, vegetables, spices, and condiments provides a wealth of essential nutrients for the body. Sambhar can be enjoyed with rice, idlis, vadas, or potato vadas, making it a versatile and beloved staple in Indian cuisine. Everest Sambhar Masala Powder captures the authentic flavour of traditional sambhar, allowing you to recreate this beloved dish in the comfort of your own home. Crafted with care and attention to detail, this masala powder perfectly embodies the deep, genuine flavours of sambhar. Whether you're cooking for yourself or hosting guests, this aromatic spice blend will dazzle your taste buds and elevate your culinary creations. Hygienically packaged to maintain freshness and flavour, Everest Sambhar Masala Powder is an essential component of every kitchen, offering the convenience of replicating the tastes of this South Indian delicacy.
- Ingredients
- Coriander, Chilli, Bengal Gram, Black Gram, Pigeon Pea, Cumin, Rice, Fenugreek, Iodised Salt, Curry Leaf, Tamarind, Turmeric, Cassia Bark (Taj), Compounded Asafoetida and Citric Acid.
- Storage
- Store in a cool, dry place away from direct sunlight.
- How to use
- Cook 100 gm pigeon peas (Tovar/Arhar Dal) for 30 min. Boil it with pieces of drumstick, brinjal, pumpkin and onions. Add 2 tbsp of thick tamarind juice, Chilli powder and salt to taste. Add 1 heaped tbsp of Everest Sambhar Masala. For the Baghar/Taka, heat 2 tsp oil, add 1 red chilli, 1/4 tsp fenugreek, 1/2 tsp mustard seed, 2 springs of curry leaves and a pinch of asafoetida. Add Baghar/Tadka to the mixture. Boil for 2 min. Serve hot with dosas.idlis/appams for authentic flavour.
- Country of origin
- India
- FSSAI License
- 10020022011305
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