Everest Chicken Masala 50 g
Everest · 50 g · compared on 3 apps
Everest Chicken Masala 50 g price on 3 apps
Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.
| App | Price | MRP | Availability |
|---|---|---|---|
| BigBasket | ₹54 | ₹54 | In stock |
| Blinkit | ₹54 | ₹54 | In stock |
| Zepto | ₹54 | ₹54 | In stock |
Lowest price: ₹54 on BigBasket.
Product details
Embark on a culinary journey with Everest Chicken Masala Powder, your passport to the rich, aromatic world of Indian spices. Elevate your chicken dishes to new heights as this masala blend transforms ordinary meals into culinary masterpieces. Crafted with precision and passion, Everest Chicken Masala Powder is a symphony of spices that dance on your taste buds, promising a delicious culinary experience. Known for its rich taste and robust aroma, this spice mix simplifies the cooking process, ensuring each bite is bursting with authentic Indian flavours. Ideal for marinating or seasoning chicken curries, grills, or stir-fries, Everest Chicken Masala guarantees a mouth-watering meal every time, with a perfect balance of spices including coriander, cumin, turmeric, and chilli. Elevate your chicken recipes effortlessly with Everest Chicken Masala, trusted for its quality and consistency in kitchens across the globe.
- Ingredients
- Coriander, Chilli, Cumin, Black Pepper, Garlic, Cassia Bark (Taj), Dried Ginger, Nutmeg, Mace, Clove, Black Cardamom, Fenugreek, Dried Fenugreek Leaf, Black Gram, Bengal Gram, Compounded Asafoetida, Iodised Salt and Turmeric.
- Storage
- Store in a cool, dry place away from direct sunlight.
- How to use
- Marinate 750 g chicken pieces with 1 tsp Everest Ginger-Garlic Paste, 1/2 tsp turmeric powder, 3 tbsp curd and salt. Keep for 1 hour. Heat 4 tbsp oil and fry 4 chopped onions until crisp. Add 3 chopped green chillies, 1 tsp Everest Ginger-Garlic Paste, 1 tsp coriander powder, 1 tsp turmeric powder, 3 tsp Everest Chicken Masala, Everest Tikhalal Chilli Powder and salt to taste. Fry for 1 minute. Add the marinated chicken and 4 chopped tomatoes. Cook for 10 minutes. Serve hot with rice or rotis.
- Country of origin
- India
- FSSAI License
- 10020022011305
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