Epigamia Mishti Doi 80 g

Epigamia · 80 g · compared on 6 apps

Epigamia Mishti Doi 80 g price on 6 apps

Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.

Lowest price: ₹26 on BigBasket.

Product details

Product Highlights : - It is Artisanal Mishti Doi, just like the way you make it. - Its 100% natural and homely. - Beat the heat with lactose free Mishti Doi. - It is 100% vegetarian and made from Cows milk. - It helps in digestion and muscle gain. - It is a good source of calcium and is low in fat and carbohydrates. Benefits : Inspired by their all-time favourite Bengali dessert, they crafted Epigamia Artisanal Mishti Doi.Made with cow?s milk, hints of caramel nougat and zero preservatives, their Mishti Doi is a lactose-free, gut-friendly take on a time-held tradition. Ingredients: Pasteurized Toned Milk, Milk Solids, Enzyme - (Galactosidase), Active Live Culture. Active and Probiotic Culture - Lactobacillus, Acidophilus, Bifidobacterium Lactis. Active Live Culture - St. Thermophilus, Lbdelbrukil Subsp, Bulgaricus, Lb, Delbruecki Subsp, Lactis Subsp, Lactis Lc, Lactis Subsp Cremotis, Lactose Care Instructions: Store at a temperature of 4°C to 8°C. About the Brand: Epigamia, established in Mumbai, is an all-natural Greek yoghurt brand that offers customers more than 21 distinct types of products. With the Epigamia Mishti Doi, it has also entered traditional segments, as well as introducing high-protein yoghurt-based drinks in the shape of Greek yoghurt smoothies.

• It is Artisanal Mishti Doi, just like the way you make it.
• Its 100% natural and homely.
• Beat the heat with lactose free Mishti Doi.
• It is 100% vegetarian and made from Cows milk.
• It helps in digestion and muscle gain.
• It is a good source of calcium and is low in fat and carbohydrates.

Ingredients

Pasteurized Toned Milk, Milk Solids, Enzyme - (Galactosidase), Active Live Culture. Active and Probiotic Culture - Lactobacillus, Acidophilus, Bifidobacterium Lactis. Active Live Culture - St. Thermophilus, Lbdelbrukil Subsp, Bulgaricus, Lb, Delbruecki Subsp, Lactis Subsp, Lactis Lc, Lactis Subsp Cremotis, Lactose Care Instructions: Store at a temperature of 4°C to 8°C.

Shelf life

30 Days

Country of origin

India

Food License Number

10019022010155

Customer Care No.

912226052373

Manufacturer

Schreiber Dynamix Dairies Pvt. Ltd,

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