Catch Chicken Masala 100 g
Catch · 100 g · compared on 4 apps

Catch Chicken Masala 100 g price on 4 apps
Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.
| App | Price | MRP | Availability |
|---|---|---|---|
| BigBasket | ₹58.80 | ₹98 | In stock |
| Blinkit | ₹62 | ₹98 | In stock |
| Milkbasket | ₹71 | ₹98 | In stock |
| Zepto | ₹62 | ₹100 | Out of stock |
Lowest price: ₹58.80 on BigBasket.
Product details
Relish home-cooked chicken with Catch Chicken Masala, a blend of specially selected Indian spices that makes every dish flavorful. Versatile enough for international recipes, it contains no additives, preservatives, or artificial coloring. Available in 8g, 16g, 50g, 100g, and 200g packs. Storage: Keep in a cool & dry place.
- Divine Flavours: Adds aromatic taste to non-vegetarian appetizers and main courses.
- Lip-Smacking Taste: Unique spice blend makes food delectable.
- Sourced from Best Farms: Made using premium spices from top farms in India.
- Sterilised Packaging: Seal-packed following strict quality protocols.
- Also Try: Kitchen King, Chat, Sabzi, Shahi Paneer, Chhole, Raita Masalas.
- Ingredients
- Coriander Whole, Chillies and Capsicum Whole, Cumin Whole, Iodized Salt, Turmeric Whole, Dehydrated Onion, Fenugreek Seeds Whole, Large Cardamom Whole, Corn Starch, Cucumis, Dried Garlic, Ginger Whole, Bay Leaves, Cloves Whole, Pepper Black Whole, Cassia Whole, Mustard Whole, White Til, Fenugreek Leaves, Nutmeg Whole, Mace Whole, Citric Acid (INS No. 330).
- Shelf life
- 12 months
- Country of origin
- India
- Unit
- 100 g
- Protein Per 100 g
- 10 g
- Total Carbohydrates Per 100 g
- 56
- Added Sugar Per 100 g
- 0 g
- Total Fat Per 100 g
- 14 g
- FSSAI License
- 10021051000106
- Customer Care Details
- Email: info@blinkit.com
- Sugar Profile
- No Added Sugar
- Total Sugar Per 100 g
- 6.6 g
QuickCompare compares prices, delivery times and availability across Blinkit, Zepto, Instamart, BigBasket, JioMart, DMart and more quick commerce apps.