Aashirvaad High Fibre Atta with Multigrains - 10 kg 10000 g

Aashirvaad · 10000 g · compared on 4 apps

Aashirvaad High Fibre Atta with Multigrains - 10 kg 10000 g price on 4 apps

Prices seen in Bengaluru, 4 Nov 2026. Open this page in the QuickCompare app or website for live prices at your location.

Lowest price: ₹621 on Milkbasket.

Product details

Aashirvaad Atta with Multigrains is made with 6 natural grains - wheat, maize, oats, soya, channa and psyllium husk. This unique grain blend promotes easy digestion & gut health with its high fibre content. This powerhouse multigrain atta also has many essentials which help the human body stay fit, active and healthy. It is high in protein which helps in maintaining muscle mass. It contains low saturated fat which aids in maintaining cholesterol levels. The source of Vitamin B1, Thiamine in the atta aids in normal function of nerves and heart. The presence of iron in the atta supports immunity and helps in haemoglobin formation. The health benefits are not the only reason to switch to this multigrain flour. Aashirvaad understands the importance of taste and hence makes no compromise on that front as well. Behind every Aashirvaad pack are the Aashirvaad experts who've made the atta with extra care. The careful selection of grains and their proportions in the flour help absorb more water which results in the rotis being smooth, soft and tasty! Walnut Brownie Ingredients: 1 cup Aashirvaad Atta with Multigrains, 1/3 cup powdered sugar, 3 tbsp cocoa powder, 100 g walnuts, divided, 1/2 tbsp baking powder, 1/4 tbsp baking soda, 1 cup buttermilk, 40 g dark chocolate, melted, 50 g chocolate chunks Instructions: Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper. In a large mixing bowl, combine the Aashirvaad Atta with Multigrains, powdered sugar, cocoa powder, 50 g of chopped walnuts, baking powder, and baking soda. Mix these dry ingredients thoroughly. Gradually add the buttermilk to the dry mixture, stirring until just combined. Pour in the melted chocolate and gently fold it into the batter until evenly distributed. Transfer the batter to your prepared baking dish, spreading it out evenly. Sprinkle the chocolate chunks and remaining walnuts over the top of the batter, gently pressing them in. Bake for 30 minutes, or until a toothpick i

Country of origin

India

FSSAI License

10012031000312

Manufacturer

(04) Uttam Agro Foods India Pvt. Ltd.

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